The "ambiance is the selling point" at this "low-lit" West Village townhouse serving "well-prepared" French fare to a "Euro"-heavy following either in an "ornate dining room", outdoor terrace or "more youthful" downstairs bar; it may be a tad "expensive", but service is "friendly" and the vibe "charming."
Bobo may be the most accessible of New York's glitzy insider restaurants. Unlike Freemans (hidden in an alley) and the Waverly Inn (co-owned by Vanity Fair's Graydon Carter), there's no need to know a guy who knows a guy. Mere mortals can score prime-time reservations with relative ease by calling a week or two in advance. The bi-level brownstone jewel box feels like a shabby-chic European...
Tucked inconspicuously into an old brownstone near the corner of 10th Street & 7th avenue, Bobo quietly announces its place on the culinary map of the West Village. While French-inspired fare is de rigueur in the village, Bobo stands out because of it elegance, and quirkiness.
The unmarked entrance leads you just below-ground level to the bar (you can peek in the windows and check out the...
Bobo Restaurant Review:
If you spend enough time in the West Village, eventually, you’ll be asked: Where’s Bobo? There’s no sign for this much-buzzed-about eatery, hidden in a nondescript brownstone. Consisting of two floors (with an outdoor area in back), the dining space is crammed with antiques from the Hudson Valley; owner Carlos Suarez hopes it evokes a European-style dinner party. And it does, sort of. Only the...