Bocca Di Bacco (Chelsea - 20th St.)

Bocca Di Bacco is a New York City Restaurant Group establishment from dynamic restaurateur and New York native Robert Malta, who owns nearly a dozen restaurants throughout the city. “I’ve been in the business 25 years,” Malta says. “I opened the first Bocca Di Bacco in Hell’s Kitchen in 2007 and it quickly became a neighborhood favorite. The Chelsea location is an evolution of what we’ve been...

Bocca di Bacco is a familiar concept specializing in casual Italian dining with 500 of the best wines from renown Italian wineries

"Old-world Italy" comes to Manhattan via these Italians vending "jazzed-up" standards bolstered by "sure-hit" wines by the glass and "rustic", brick-walled settings; "up-and-down" service strikes off-notes, but given the "decent prices" and "positive energy", most "go home happy."

Bocca Di Bacco is a New York City Restaurant Group establishment from dynamic restaurateur and New York native Robert Malta, who owns nearly a dozen restaurants throughout the city. "I've been in the business 25 years, " Malta says. "I opened the first Bocca Di Bacco in Hell's Kitchen in 2007 and it quickly became a neighborhood favorite. The Chelsea location is an evolution of what we've been...