BoccaLupo Restaurant Review:
At his Inman Park restaurant, Bruce Logue's personal approach to Italian cuisine, especially pasta, takes on international dimensions. The casual, modern, sparely decorated space seems suitable to his cooking. Antipasti offer the Iowa prosciutto he, and we, favor, but we also like the calamari, small tender rings in a tomato brodo with fat caper berries, and the banh mi-topped bruschetta....