Bodacious Pig Barbecue

Offering Idahoans a hip, casual atmosphere, that’s an affordable place to enjoy great barbecue cooked right.

With over 10 years of experience, BP’s “pit master,” Joel, will slow smoke our premium meat each day on a Southern Pride pit. Joel prepares BP’s barbecue fresh each day the old fashioned way, no short cuts, and when we sell out, it's gone! At The Bodacious Pig, we dry rub our BBQ and slow smoke it for hours until it’s perfect. Why go through all this work? The reason for this is simple;...