"Wear a bib" and "get your hands dirty" at this midpriced Cajun-seafood chain where diners dig into "spicy", "magically seasoned" crabs, shrimp and crawfish in a casual "seasidey" setting; some gripe about "waits" and merely "ok" service, but to fans, the food "makes up for everything"; P.S. a Westwood branch is coming soon.
Make sure you take gloves so your fingers don't stain and smell!