Bojangles

Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...

The Extras: The Bojangles' Mobile Kitchen is available for catering at company picnics, street festivals and other large events. The brightly colored 40-foot trailer is completely self-contained, with water and power supplies, cooking appliances and refrigeration units.

In Short
Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and eastern United States, offers its… Read More

Family restaurantfast foodrestaurant

Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...

Established in 1977, Bojangles' specializes in offering chicken served with buttermilk biscuits as well as Cajun dishes, such as Dirty Rice and Cajun Pintos. Located in Covington, Ga., the restaurant also serves biscuit sandwiches filled with items, including spicy chicken, sausage or steak, ham, eggs and cheese, to name a few. Serving the areas of Tennessee, Mississippi, Virginia, South...