Bojangles' began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles' core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...
Bojangles is a restaurant that mainly offers fried chicken. The restaurant is focused on offering high quality food products, using natural and fresh ingredients, never frozen. The advantages of visiting Bojangles is the excellent customer service, a friendly environment and staff, and a clean environment.