Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...
Bojangles' Famous Chicken 'n' Biscuits is a quick-service restaurant chain that serves a variety of food items for breakfast, lunch and dinner. Founded by Jack Fulk and Richard Thomas in 1977, it serves customers at more than 380 locations in over 10 states in the United States, as well as Honduras and Mexico. The restaurant chain specializes in a variety of chicken dishes, sandwiches, biscuit...