Bol Restaurant

141 East Meadow Dr, Suite 113 VailCO81657
Open
Sunday
12:00pm-10:00pm
Monday
4:00pm-10:00pm
Tuesday
4:00pm-10:00pm
Wednesday
4:00pm-10:00pm
Thursday
4:00pm-10:00pm
Friday
12:00pm-11:00pm
Saturday
12:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(116)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

b?l offers ten custom white lanes and nothing short of a great time. Relax on our oversized couches while you bowl in Vail CO or enjoy something delicious from our amazing menu, full bar and wine list. When in town, be sure to experience one of the most unique, amazing and luxurious bowling & dining experiences in the Vail Valley...if not the world.
by gogobot on May 25, 2015 from gogobot

Member Reviews

Dont waste your time:
Never have myself or family been treated so rudely by the staff and owners. This place is not family oriented at all. They care for no one but themselves and the prices for bowling are a joke. There are a ton of other places to spend your money at that will treat you with friendly staff and service.
by Joel Hogan on November 28, 2010

Information from the business

Located in Vail's newest village center, Solaris, Bol offers an experience unlike any other. Bol is a full service restaurant offering fresh, contemporary takes on comfort foods and creative twists on classic American cuisine. Bol has a custom cocktail menu and over 100 bottles of wine. Guests may dine in the chic, modern dining room, at the sixty foot bar, or in the bowling lounge while they...
by superpages on November 21, 2014 from superpages
From OpenTable:

Located in Vail’s newest village center, Solaris, Bol offers an experience unlike any other. Bol is a full service restaurant offering fresh, contemporary takes on comfort foods and creative twists on classic American cuisine. Bol has a custom cocktail menu and over 100 bottles of wine. Guests may dine in the chic, modern dining room, at the sixty foot bar, or in the bowling...
by menuism on April 23, 2012 from menuism