Bolla

Graze is an enlightened steakhouse that uses impeccably sourced, top quality, prime cuts of meat broiled at 1700 degrees for a charred texture and finished with herb butter. At Graze, our meats are Prime USDA corn-fed Midwest Beef sourced without hormones and antibiotics. Graze focuses as much attention to quality to the sides of vegetables and potatoes as it does with its steaks. Traditional...

Not so subtle brunch cafe turns into a dignified dinner resto in the Stoneleigh Hotel. Go for petite plates of seared sea scallops or crisp duck breast. Or just go all out and get the prime rib with whiskey goat cheese potatoes. Translucent curtains separate the luxurious room into discrete sections for private parties or slide open for general dining. White leather chairs, stained and...

Bolla, which means “bull” in Italian, occupies a fetching space in the historic Stoneleigh Hotel & Spa. It is simultaneously eclectic and elegant, with transparent fabrics subtly partitioning the tables, striking geometric chandeliers illuminating the room and oversize oxidized letters from the hotel's original rooftop signage tacked to the walls. Diners can choose from the à la carte menu or a...

Graze is an enlightened steakhouse that uses impeccably sourced, top quality, prime cuts of meat broiled at 1700 degrees for a charred texture and finished with herb butter. At Graze, our meats are Prime USDA corn-fed Midwest Beef sourced without hormones and antibiotics. Graze focuses as much attention to quality to the sides of vegetables and potatoes as it does with its steaks. Traditional...

Restaurant concept and menu will be influenced by Texas flavors with South American and Mexican nuances