The founders of Bombay Darbar Restaurant represent a dynamic battery striving for constant perfection and innovation. Impeccable management has resulted in placing Bombay Darbar restaurant among the very best Indian restaurants in the Coconut Grove and South Florida area. Our goal is to provide genuine and authentic Indian cuisine to our customers at reasonable rates. We strive for prompt,...
The owners, Danny & Nan, (both originally from Bombay) have been in the restaurant industry for over 25 years. The Master Chef has over 21 years mastering the fine techniques of Indian Cuisine - some of his favorite dishes are Chicken Tikka Masal, Chicken Makhani, Lamb & Chicken Vindaloo to name a few.
Our dining room dining room falls somewhere between red-velvet regal and Slum Dog casual, with white table linens, fresh roses and vinyl-coated menus. There's gentle, tinkling music, authentic if slightly wooze-inducing incense and, for better weather, a petite patio. Our menu is centered mostly on the northern half of the country but includes fiery Goan specialties and henna-red vindaloo. Our...