The glory of the peacock's tail has definitely influenced this Columbia-born son of the Bombay group. The interior is awash in artful touches, and the level of kitchen prowess and presentation is definitely a cut above its siblings. The lamb biryani, for instance, comes in a dough-sealed copper pot to be décorously unveiled at table, where it is revealed to be lush, fragrant, and studded with...
Editorial Review:
Indian restaurant serves up traditional favorites in three different locations.