"Beautiful" "unique cakes and desserts" (weddings are a specialty) – like "incredible, authentic" Mexican pastries "with a modern twist" and tres leches cake "to swoon over" – mark these "locally owned" midpriced bakeries; "the staff is so friendly", and if you're in the mood for something savory, the West Loop location includes a cafe with "excellent" south-of-the-border dishes; P.S. dietary...
Named for the Czech translation of the funky neighborhood, this budget-friendly Pilsen Eclectic doles out locally sourced, globally inspired gastropub fare (think wild boar meatballs and burgers from a Kuma's alum); it also offers artisanal cocktails and lots of craft beers in a casual space decorated with colorful murals.
Smell that? Yeah you do. Nothing wakes up the foggy and hungover like a Mexican bakery. This, however, is not your normal panaderia. Opened by a husband-and-wife team that worked for celebrity chef Rick Bayless of Topolobampo/Frontera Grill fame, this is the bakery in the area. Like many panaderias in Mexico, it's heavily influenced by French and Austrian bakeries. Get a wedding cake. Get a...