Andersonville, for all of its Swedish charm, has never seen food this high-level. Step aside, giant cinnamon rolls and smoked herring - fashionable haute cuisine has arrived. Premise, the re-concepted version of former neighborhood favorite In Fine Spirits, boasts a menu of elevated, conceptual dishes with cameos by of-the-moment matter like gels, pearls and powders. Enjoy compressed melon with warm buttermilk and baby cucumbers or fluke tartare with lotus root and sea beans. End your meal with a decadent serving of the spicy chocolate ancho chile torte, and despite dessert you'll leave...
Don't forget the cute bar upstairs, with complicated and wonderful cocktails like a aged negroni.