Bon Vivant School of Cooking

After receiving her teaching degree and completing her culinary education, it became clear to Louise Hasson that the lay cook and pre-professional needed classes that would advance their knowledge, skills and confidence without having to commit to a full time culinary arts school.

Membership in the school is required to take more than one class, and involves purchasing a block of "credits" that can be used toward any course.

One night courses include everything from knife skills to chocolate truffle-making.

Hands-on and demonstration cooking classes are taught in private homes in the Seattle area, offering series courses and one-offs.

205030attr:cateringcooking school

Bon Vivant specializes in gourmet cooking classes. Classes are 7-10 pm weeknights or Saturday mornings. We offer series classes grounded in French technique, as well as specialty classes in the cuisines of Italy, Spain, France, Japan, China, Greece, and the Pacific Northwest. Each quarter new classes are offered ranging from dinner party menus to bread baking. Our classes are offered in fine...

Bon Vivant is an innovative cooking school with a finely tuned curriculum in classic technique, international and regional cuisines especially designed to fit the Northwest temperament and the quick-paced American life style.

We offer many levels of participation from our mixed presentation Series Classes to intensive hands-on Single Classes and, a Pike Market tour for everyone from the...