Bonanos Peruvian Restaurant Restaurant Review:
Buried in a strip mall and known for its grilled chicken, Bonanos could easily be overlooked. Yes, chef-owner Dante Balarezo’s pollo a la brasa is noteworthy: crispy-skinned yet juicy inside, flavored by a secret marinade and the ever-present Peruvian aji. But more storied Peruvian dishes do just as well as the country’s street food favorites. A ceviche appetizer arrives as it would at a...