Devotees of this "reliable" seafood sibling in the Outback family insist it's "a cut above" its chain identity, citing the "fresh, flavorful" fare (the Bang Bang Shrimp is "bangin'!") and "innovative" specials served up by a "friendly" staff; usually "jammed with happy diners", it can get "noisy", and some find it "a little pricey" too, but most agree it's "worth the cost."
Editorial Review by Christina Thornell:
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.