Editorial Review by Christina Thornell:
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
This seafood-savvy eatery stresses freshness, quality and top-of-the-line service. Of course, the menu is all about fish and plenty of it. Opt for twin lobster tails with a choice of sides, or grilled shrimp and scallops with garlic mashed potatoes as the accompaniment. Seafood dishes come with a choice of seasonings, including a lemon butter and a warm mango salsa. To save your appetite for...