Bonefish Grill

55 S Raceway Rd Ste 800 IndianapolisIN46231
Closed
Sunday
10:00am-9:00pm
Monday
4:00pm-10:00pm
Tuesday
4:00pm-10:00pm
Wednesday
4:00pm-10:00pm
Thursday
4:00pm-10:00pm
Friday
4:00pm-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
5
Total Reviews
(4)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Bonefish Grill can be found at S Raceway 55. The following is offered: Barbecue & Grill, Carry Out & Take Out, Restaurants: American, Restaurants: Seafood, Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Jul 2, 2015. In Avon there are 616 other Restaurants. An overview can be found here.
by opendius on November 18, 2015 from opendius

Tips

Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
by Citysearch on November 27, 2013 from Citysearch

Editorial Reviews

Editorial Review by Christina Thornell:
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
by by Christina Thornell at Citysearch on August 23, 2008 from Citysearch

Information from the business

Owner Message

Do you own Bonefish Grill? Contact us to connect with your diners.
by menuism on February 23, 2016 from menuism
Your local seafood restaurant in Avon, INspecializing in market-fresh seafood & fish cooked over a wood-burning grill. Join us today & try one of our great apps, martinis or cocktails!
by yellowpages on July 10, 2015 from yellowpages
At Bonefish Grill we pride ourselves on our extensive knowledge of fresh fish, and are dedicated to helping you learn to love and enjoy fish to its fullest! Our servers can help you choose a fish that best matches your taste preference, and will guide you to a Bonefish signature sauce that will best complement your selection. Using flavorful, modern culinary touches such as goat cheese,...
by activediner on April 03, 2013 from activediner