Bonefish Grill

4501 E 82nd St IndianapolisIN46250
Open
Sunday
4:00pm-10:00pm
Monday
4:00pm-10:30pm
Tuesday
4:00pm-10:30pm
Wednesday
4:00pm-10:30pm
Thursday
4:00pm-10:30pm
Friday
4:00pm-11:30pm
Saturday
4:00pm-11:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(88)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Bonefish Grill is located at 4501 E 82nd Street, Indianapolis, IN. This business specializes in American Restaurants, Seafood Restaurants, Restaurants, Grill Restaurants and Carry & Take Out and has 3 review(s) with a star rating of 4.3.
by merchantcircle on May 15, 2018 from merchantcircle

Tips

Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
by Citysearch on November 27, 2013 from Citysearch

Editorial Reviews

Bonefish has the right formula---it's inviting, chic and reasonable. Knowledgeable servers bustle about in white coats aiming to please, although we consent that at times their eagerness needs to be lassoed. One of the most enjoyable menu… Read More
by ezlocal on November 24, 2013 from ezlocal
Bonefish Grill Restaurant Review:
Bonefish Grill’s knowledgeable servers are helpful with selections and describing the daily specials that often include difficult-to-find seafood. Start with a white tuna taco in a crispy wonton topped with sesame and ginger flavored slaw. Then go international with fresh Dory teamed with vegetables in a spicy Asian sauce. A menu perk is that dishes can be ordered your way: grilled or sautéed,...
by gayot on July 20, 2012 from gayot
Editorial Review by Christina Thornell:
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
by by Christina Thornell at Citysearch on August 22, 2008 from Citysearch
It’s friendly, it’s chic and---even though it’s a national chain---this seafood restaurant has its act together. The servers are knowledgeable without being snooty, but can become too eager to please as they bustle about in white chef-style coats. This is where both the well-heeled and the budget-minded gather for satisfying food in comfortable surroundings. Order your fresh selection...
by gayot on July 02, 2007 from gayot

Information from the business

Fueled by their mutual passion for fish, veteran restaurateurs Tim Curci and Chris Parker set out to create a new kind of dining experience. They wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. They would help their guests understand where the fish they were eating came from, how to have it cooked, and best of all – how to have fun with...
by cityvoter on May 13, 2016 from cityvoter