Bonefish Grill

300 S Stratford Road Winston SalemNC27103
Open
Sunday
4:00pm-9:30pm
Monday
4:00pm-10:00pm
Tuesday
4:00pm-10:00pm
Wednesday
4:00pm-10:00pm
Thursday
4:00pm-10:00pm
Friday
4:00pm-11:00pm
Saturday
4:00pm-11:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
4
Total Reviews
(33)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Bonefish Grill was established in 2000 in St. Petersburg, Fla. When veteran restaurateurs Tim Curci and Chris Parker decided to open up their first Bonefish Grill location, the idea was to establish a location where they would be able to tell their guests where the fish came from, how best to eat it and how to experiment with the sauces created to go with the fish. Bonefish Grill is a polished...
by localguides on May 17, 2016 from localguides

Editorial Reviews

Editorial Review by Christina Thornell:
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
by by Christina Thornell at Citysearch on August 05, 2008 from Citysearch

Information from the business

Restaurant
by localcom on June 14, 2016 from localcom
Bonefish Grill was established in 2000 in St. Petersburg, Fla. When veteran restaurateurs Tim Curci and Chris Parker decided to open up their first Bonefish Grill location, the idea was to establish a location where they would be able to tell their guests where the fish came from, how best to eat it and how to experiment with the sauces created to go with the fish. Bonefish Grill is a polished...
by yellowpages on September 29, 2015 from yellowpages
At Bonefish Grill we pride ourselves on our extensive knowledge of fresh fish, and are dedicated to helping you learn to love and enjoy fish to its fullest! Our servers can help you choose a fish that best matches your taste preference, and will guide you to a Bonefish signature sauce that will best complement your selection. Using flavorful, modern culinary touches such as goat cheese,...
by activediner on March 10, 2013 from activediner