Bones

Local chef Frank Bonanno's Governor's Park restaurant serves fusion food that combines fresh flavor combinations with Asian traditions. This cozy spot features a small dining area and an open kitchen, with outdoor seating warmed by heat lamps. The menu changes daily, but includes tasty pork buns, salads, pork belly and numerous noodle dishes like the soba noodles or ramen in miso-lobster broth....

Rated Food26 Decor18 Service23 Cost$27 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

...

Inside Frank Bonanno's noodle bar, a tidy space with minimal flourishes in the Capitol Hill 'hood, patrons sit shoulder-to-shoulder at the counter hunched over steaming bowls of broth bobbing with ramen, soba and udon. It's the Denver equivalent of David Chang's Momofuku, except that here, you can actually score a seat without having to resort to bribery. Still, it wouldn't be unusual to beg,...

Longtime Denver restaurateur Frank Bonanno's latest venture is a casual noodle house in Bones, inspired largely but not entirely by the flavors of the Far East. The menu is devised based on seasonally available ingredients and Bonanno's whims. A recent menu included such noodle bowls as ba mee, roasted squash, greens, and horseradish mascarpone cream; and poached lobster ramen with edamame....

Bones is BONANNO’S interpretation of asian fare with a signature French twist. Unique choices range from escargot POT stickers to seaweed salad. But the focus here is on the noodles.