Ten years after opening Bongo in Chelsea, Jeffrey Bell and Andrea Cohen decided it was time to find the next new destination location. They took another chance and choose the far West Village: West 10th Street and the West Side Highway. Bongo in the West Village is still a seafood lounge with creative cocktails but it is a larger, more versatile space. The challenge was how to make it feel as...
Beloved Chelsea oyster shooter HQ brings second act to the shores of the Hudson. Keeps with the waterfront theme, offering up über-fresh raw bar, tuna burgers, codfish cakes, lobster rolls. Aforementioned oyster shooters reprised as well, served spicy with Vox vodka. Versatile space with lounge, private party room. Space-Age Bachelor Pad interior rocks luxe banquettes, groovy lamps, mosaic...
A cocktail lounge that serves solid fare as well.:
Relaxed yet chic environs at a Chelsea spot where both good seafood and specialty drinks are found.