Boqueria

Inspired by the tapas bars and Cervezerias that surround Barcelonas renowned food market ElMercado de la Boqueria, Boqueria serves market driven authentic Spanish cuisine under the direction of Chef Marc Vidal, a Barcelona native.

Lunch at the bar. Lunch on the patio. A lunch made of tapas.

Restaurant Week only comes around twice a year with its $20 lunch. But many restaurants offer lunch deals in their dining rooms or bars that are as good or better than what's offered during that promotion. And unlike Restaurant Week, the servers will have fewer diners vying for their attention, and there's no need to hustle for...

A hot spot straight out of the gate, Marc Vidal's pricey bar de tapas newly arrived in Dupont Circle repeats the successful formula of its NYC siblings, plying a trendy crowd with plenty of vino and a battery of classic tapas, cheese and charcuterie; watching the small-plate assembly adds more buzz to the energetic, contemporary space, outfitted with blond-wood and sand-colored tiles, and its...

Last week, Eater asked readers to name D.C.'s most consistent restaurant in 2013. They had plenty to say. Nearly 30 restaurants were named through the comments section and the tipline, with some places such as Marcel's and Central receiving multiple nods. Agree with what the readers had to say? Share thoughts in the comments.

Happy Hours in D.C. run the gamut — they can offer everything from cheap beer to free food to a less expensive way to experience a pricier restaurant. Eater has rounded up 16 favorite happy hours in the city (listed in no particular order), with an emphasis on showcasing a variety of happy hour styles. But this is just the creme of the crop — there are tons of other stellar happy hours out...

Inspired by the tapas bars and Cervezerias that surround Barcelonas renowned food market ElMercado de la Boqueria, Boqueria serves market driven authentic Spanish cuisine under the direction of Chef Marc Vidal, a Barcelona native.