Boston Chops Restaurant Review:
Boston Chops is a venture of chef Christopher Coombs of dbar and Deuxave fame. A step inside the cozy South End steakhouse reveals massive ceilings, a 2,000-bottle wine room and reclaimed-wood bar. Order a bottle of 2009 Château Tour Salvet Bordeaux to pair with warm, freshly baked popovers. The raw bar offerings are worth consideration, especially the fresh oysters (available by the half or...
Chef Chris Coombs and co-owner Brian Piccini (both of Dbar and Deuxave) are behind this South End ‘urban steak bistro' kitted out with chandeliers, unfinished-steel accents, dark wood and a bar; the somewhat pricey menu features prime cuts and nose-to-tail options.