The Boston Cooker Restaurant & Oyster Bar serves a variety of food items for lunch and dinner. It offers a variety of appetizers, fried entrees, pasta, salads, seafood specialties, steaks, chicken dishes, beverages and desserts. The restaurant also serves calamari strips, onion rings, shrimp fettuccini, New England chowder, tuna salad, key lime pies and New York-style cheesecakes. It offers a...
Tags
Land Lubbers
Boston Scrod
Daily Specials & Local Catch Such As Grouper
Grilled Teriyaki Chicken
Live Maine Lobster
Banquet Facility Available
$10-$20
Ask About Our Extensive Children's Menu
New Bedford Scallops
Boston Sizzler
Full Bar
Amberjack
Fresh New England Favorites
Mahi Mahi
Fried Chicken Tenders
Ny Strip
Large Wine Selection
Ipswitch Clams
Baked Haddock
The Boston Cooker offers a Taste of New England in Tampa Bay and Central Florida We have two locations in Oldsmar and Spring Hill For New England seafood such as Maine Lobster, Boston Scrod, New Bedford Sea Scallops or Ipswich Clams visit the Boston Cooker
On Dec. 31, 1985 founder and Bostonian Bob Theriault partnered with his long time manager Clay McDuff who now operates The Boston Cooker in Spring Hill. For over 25 years they have been using their connections in Boston to purchase the freshest lobsters, cod, haddock, Ipswich clams, New Bedford sea scallops and more. Flying these delicacies in fresh weekly, brings the