Boston Cooker

5375 Spring Hill Dr Spring HillFL34606
Open
Sunday
11:00am-7:00pm
Monday
11:30am-9:00pm
Tuesday
11:30am-9:00pm
Wednesday
11:30am-9:00pm
Thursday
11:30am-9:00pm
Friday
11:30am-10:00pm
Saturday
4:00pm-10:00pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
3.5
Total Reviews
(129)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Whether you’re homesick for the connection with other Red Sox, Patriots, Bruins, or Celtics fans or missing great seafood like Boston scrod, Maine lobster, New Bedford sea scallops or Ipswich clams – it’s time to visit the Boston Cooker!

We are conveniently located in Spring Hill, Florida. Enjoy our seafood favorites and great landlubber dishes too, like Prime Rib, featured every Saturday...
by opentable on December 30, 2014 from opentable

Information from the business

The Boston Cooker Restaurant & Oyster Bar serves a variety of food items for lunch and dinner. It offers a variety of appetizers, fried entrees, pasta, salads, seafood specialties, steaks, chicken dishes, beverages and desserts. The restaurant also serves calamari strips, onion rings, shrimp fettuccini, New England chowder, tuna salad, key lime pies and New York-style cheesecakes. It offers a...
by yellowpages on February 16, 2015 from yellowpages
Tags

Land Lubbers
Boston Scrod
Daily Specials & Local Catch Such As Grouper
Grilled Teriyaki Chicken
Live Maine Lobster
Banquet Facility Available
$10-$20
Ask About Our Extensive Children's Menu
New Bedford Scallops
Boston Sizzler
Full Bar
Amberjack
Fresh New England Favorites
Mahi Mahi
Fried Chicken Tenders
Ny Strip
Large Wine Selection
Ipswitch Clams
Baked Haddock
by yasabe on June 16, 2014 from yasabe
The Boston Cooker offers a Taste of New England in Tampa Bay and Central Florida We have two locations in Oldsmar and Spring Hill For New England seafood such as Maine Lobster, Boston Scrod, New Bedford Sea Scallops or Ipswich Clams visit the Boston Cooker
by cylexusa on May 06, 2014 from cylexusa
On Dec. 31, 1985 founder and Bostonian Bob Theriault partnered with his long time manager Clay McDuff who now operates The Boston Cooker in Spring Hill. For over 25 years they have been using their connections in Boston to purchase the freshest lobsters, cod, haddock, Ipswich clams, New Bedford sea scallops and more. Flying these delicacies in fresh weekly, brings the
by yahoolocal on December 28, 2013 from yahoolocal