BOTTEGA BYOB's daily changing menu is based on the Tuscan philosophy of fresh, seasonal and simple cuisine. Two or three ingredients for each dish. All our flour based pasta such as tortelli and tagliatelle are hand made in house. We only use the best locally sourced meats and freshest fish.
From OpenTable:
BOTTEGA BYOB's daily changing menu is based on the Tuscan philosophy of fresh, seasonal and simple cuisine. Two or three ingredients for each dish. All our flour based pasta such as tortelli and tagliatelle are hand made in house. We only use the best locally sourced meats and freshest fish.
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