Bottlefork

441 North Clark Street ChicagoIL60654
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Description

Bottlefork is a bold New American concept that offers locally sourced and globally inspired cuisine and cocktails. Located in the heart of River North in Chicago, Bottlefork is a place where both food and beverage play an equal role in creating the perfect culinary marriage.
by localstack on June 18, 2016 from localstack

Editorial Reviews

Barrelhouse Flat Renovations Coming; How Chicago Nabbed Beards; More:
LINCOLN PARK—Barrelhouse Flat will close this coming Monday, June 02 for renovations, re-opening Monday, June 09 with various specials and new bottled cocktails. Designer Kevin Heisner (Lone Wolf, Trenchermen) is re-doing the first floor to make a little more room and a few TVs will be added for sports fans, but the second floor will remain as is, a statement says. [EaterWire]

CHICAGO—How...
by eater on May 30, 2014 from eater
Updated: Where to Drink in Chicago Right Now:
Not many things go better with warmer weather than drinks. Whether you fancy an Old Fashioned or a Margarita, the Cocktail Heatmap will help you quench that thirst. The updated map shows you more new places along with some old favorites to enhance that warmer weather. These beverage programs have mastered the art of booze and their concoctions will satisfy selective drinkers and those who want...
by eater on May 21, 2014 from eater
Tete Charcuterie is Top Notch; Bottlefork's Drinks Overshadow Food; More:
Tete Charcuterie is "first-rate" and offers the "kind of rustic meats you might find in tiny European butcher shops," but with a fine-dining "level of refinement and balance." Michael Nagrant digs the pate en croute, a "holy trio" of foie gras, Duroc heritage breed pork and rich duck balanced by fruity mission figs and a touch of vinegar, but finds the $29 price a bit steep.

Filipino sausage...
by eater on April 25, 2014 from eater
The Cedar Hotel Now Open; Bar Ombra Adds a Wood-Fired Oven; More:
GOLD COAST—The Cedar Hotel is now "soft" open for business at 1112 N. State and has unveiled a menu featuring hotel-themed sections ("Check-In" for apps, "Room Service" for larger items, "The Gardens" for veggie options). They are open from 11:00 a.m. until 2:00 a.m. daily (3:00 a.m. Saturdays) and the patio closes at midnight. The official opening date is May 1. [EaterWire]
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by eater on April 25, 2014 from eater

Information from the business

Locally sourced, globally inspired, modern American marriage of bar & kitchen by Rockit Ranch & Chef Kevin Hickey at 441 N. ...Clark. Hours of operation: M-Tues: 11:30am-2:30pm, 5pm-10pm W-Th: 11:30am-2:30pm, 5pm-11pm F: 11:30am-2:30pm, 5pm-12am Sat: Brunch from 10:30am-2pm, Dinner from 5pm-12am Sunday: Brunch from 10:30am-4:00pm See More
by facebook on February 01, 2015 from facebook