Bouchon Bakery

10 Columbus Cir New YorkNY10019
Payment Methods: Visa, MasterCard, American Express
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The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and...
by mapquest on April 29, 2015 from mapquest


Know Before You Go:
Reservations are not accepted, and you'll have to wait during prime dining hours. Know that accepting a seat at the high-topped communal table usually guarantees immediate seating.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Thomas Keller's restaurant Per Se is one floor up.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Rated Food22 Decor21 Service22 Cost$60 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

by zagat on March 15, 2015 from zagat
The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Bakery is Thomas Keller's homage to this style as well as his take on a Mall restaurant. Which is to say, you haven't seen anything quite like Bouchon Bakery. The Café offers sit-down tables with waiter service and a busy takeout counter with more limited seating...
by nyc on November 01, 2014 from nyc
Bouchon Bakery Restaurant Review:
Think of a sandwich shop. Now picture smartly dressed waiters serving sandwiches crafted with top-quality ingredients (roast beef with caramelized onions and garlic aïoli on palladin bread; a CB&J that consists of cashew butter and homemade apricot jam; a tartine of tuna niçoise). Then envision that sandwich shop on the third floor of the Time Warner Center, situated between the famous “food...
by gayot on November 01, 2011 from gayot
Thomas Keller manages to wrangle some class into the rarely uttered in New York phrase, ""Let's do lunch--at the mall."":
The Scene
The open-mall seating overlooks an expansive wall of windows with a Columbus Circle view and manages to feel removed from the humming escalators and J.Crew shoppers. A bustling...
by by Erin Behan at Citysearch on June 26, 2006 from Citysearch

Information from the business

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by foursquare on November 01, 2016 from foursquare