Rated Food22 Decor21 Service22 Cost$60 Ratings are out of 30. Key to ratingsQuestion
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The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Bakery is Thomas Keller's homage to this style as well as his take on a Mall restaurant. Which is to say, you haven't seen anything quite like Bouchon Bakery. The Café offers sit-down tables with waiter service and a busy takeout counter with more limited seating...
Bouchon Bakery Restaurant Review:
Think of a sandwich shop. Now picture smartly dressed waiters serving sandwiches crafted with top-quality ingredients (roast beef with caramelized onions and garlic aïoli on palladin bread; a CB&J that consists of cashew butter and homemade apricot jam; a tartine of tuna niçoise). Then envision that sandwich shop on the third floor of the Time Warner Center, situated between the famous “food...
Thomas Keller manages to wrangle some class into the rarely uttered in New York phrase, ""Let's do lunch--at the mall."":
The open-mall seating overlooks an expansive wall of windows with a Columbus Circle view and manages to feel removed from the humming escalators and J.Crew shoppers. A bustling...