Boundry Stone Public House

Restaurants

ALEXANDRIA— Cool equipment alert — The Grille at Morrison House now has a duck press. The press helps the cook express juices from the duck to make a decadent sauce for the duck breast served at brunch. The brunch in general is a buffet, with other options like crepes, petit fours and beignets - it's $38 per person. [EaterWire]

FOGGY BOTTOM— Founding Farmers will soon have its own gin. Young &...

Deviled eggs are one of the most popular comfort foods around. A staple hors-d'oeuvre at parties during the holidays, the hard-boiled half-eggs are cheap, simple to make and the variations on them are just about endless. It's no wonder diners are finding them on more and more menus all over D.C.

Boundary Stone regularly changes up their version — there's a new egg special at their Rhode Island...

Summer hours can be a unique and coveted phenomenon in the D.C. work world. Some places, whether they be non-profit organizations or flexible tech companies, allow employees to take off early on Friday afternoons. This tends to be as good excuse as any to drink. But some bars and restaurants close between lunch and dinner service, or don't open at all until 4 or 5. Here are 30 options where...

And so the time has come to update the Drinks Heat Map. Rather than feature the perennial favorites—we will assume you already know how to get to the Passenger and Estadio—this guide focuses on operations that are newer or have recently made significant revamps.

A neighborhood establishment created to foster a warm, welcoming environment for folks to gather and enjoy the simple pleasures of food, beverage and fun!