Bourbon Steak Restaurant Review:
Celebrity chef and restaurateur Michael Mina is behind this posh steakhouse designed by Tony Chi featuring butter-poached Prime cuts finished in the flames of a wood grill, and accompanied by bourbon steak sauce. Executive chef Gabe Fenton adds seasonal seafood specials like pan-seared local snapper and grilled tiger prawns. Carnivores come for the 16-ounce Kansas City strip; 10-ounce grass-fed...
Where to Eat Raw Meat in Miami:
We continue The Five Days of Meat with an ode to all things raw. In recent years, raw meat dishes have gotten somewhat of a bad rap, as the dangers of E. coli and other hazardous bacteria flood the news circuit. However, when properly prepared, raw meat dishes are perfectly safe to eat, and oftentimes trump the flavor of even the juiciest slab of prime rib. So whether it's carpaccio, tartare,...
33 Iconic Meat Dishes in Miami, And a Little Beyond:
Being the multi-culti city that it is, Miami's iconic meat dishes are as varied as its inhabitants. We've found vieja ropa, a Cuban shredded beef dish (which is not-so-appetizingly translated as "old clothes," but is delicious), to be as iconically Miami as the a Supermoon Perro, a Colombian hot dog topped with loads of crushed chips, mayo, ketchup, pineapple sauce and other things that...
The 38 Essential Miami Restaurants, July 2014:
Here, now, is an updated version of Miami's Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group, which is in no particular order of importance or rank, has been culled from a panel of experts and covers the entire city, spans myriad cuisines, histories, locations, and, collectively, satisfies all of your restaurant needs, save...