Bourbon Steak

BOURBON STEAK is a fine-dining restaurant located at Fairmont Scottsdale, which is a part of Fairmont Hotel & Resorts. BOURBON STEAK offers dishes made by acclaimed chef Michael Mina. It serves American-style cuisine made of organic beef that is poached and cooked over a wood-fired grill. BOURBON STEAK s bar offers handcrafted cocktails prepared with various types of fresh ingredients and...

If indulgent dining is your goal and price is no object, power chef Michael Mina is your man. You can expect a 16-ounce American Kobe rib-eye to set you back $98, or Japanese Kobe beef to snatch (gulp) $195 from your wallet. Is it worth the splurge? For the most part, yes, especially with chef de cuisine Jeremy McMillan in charge. We like the spiced poached prawns in a gin cocktail sauce,...

This upscale steak restaurant run by top-rated chef Michael Mina has been living up to the royal reputation of the Fairmont Scottsdale Princess. Its severe but stunning stone-and-glass entry lets people know that they are in for something serious—seriously good. Its modern elegance is as sumptuous to the eyes as the food is to the palate. Select from American-grade or Japanese Kobe beef, but be...

"Worth the cost for that special occasion" say fans of this Michael Mina–owned dining room in North Scottsdale's Fairmont Scottsdale Princess that turns out "quality" chops and other "delicious, inspired" dishes (including some of the "best french fries"); service is "attentive", and the "open", "modern" space helps it maintain its rep as a "trendy" "hot spot."

If indulgent dining is your goal, and price is no object, power chef Michael Mina is your man. You can expect an eight-ounce American Kobe rib-eye to set you back $64, or Japanese Kobe to snatch (gulp) $190 from your wallet. Is it worth…

Entice your palate at Fairmont Scottsdale. Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at our BOURBON STEAK restaurant. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueld flames. BOURBON STEAK boasts three kinds of...