Bow & Truss

11122 Magnolia Blvd North HollywoodCA91601
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Description

Bow & Truss features a small plates menu of Latin cuisine, created by our chef team. Our menu is beautifully complimented by a unique list of domestic and Latin wines, craft beers and culinary cocktails designed by Marcos Tellos and Aidan Demarest of Liquid Assets. Bow & Truss is praised for its ambiance and aesthetic, with an interior dining room boasting exposed brick and a voluminous bow...
by opentable on December 30, 2014 from opentable

Tips

Spanish-influenced gastropub centrally located in the NoHo arts district. Perfect for pre-show tapas. Suggest charcuterie and cheeses or stuffed peppers and paella. Excellent cocktails.
by Citysearch on December 03, 2013 from Citysearch
North Hollywood Arts District lounge's menu of paella, pork belly tacos and other Spanish-style favorites pairs with it potent sangria and ample wine list.
by Citysearch on December 03, 2013 from Citysearch

Editorial Reviews

Bow & Truss Restaurant Review:
Bow & Truss offers a comfortable NoHo refuge in which to wine and dine on Spanish and Latin fare. Inside are brick walls, a bow ceiling with exposed beams and ducts, open kitchen, hanging lamps, and booths and tables around a central bar. Another bar services the large front patio that abuts busy Magnolia Boulevard. Chef Aaron Grissom's menu starts off with cheese and charcuterie boards, beet...
by gayot on July 29, 2015 from gayot
This "nice, local" North Hollywood taverna serves midpriced tapas, tacos and Pan-Latin large plates, plus "terrific cocktails" and artisanal beers; the handsome space is built inside of a former auto body shop, with high-beamed ceilings, bare-brick walls and a dramatic bar, along with a sheltered outdoor patio.
by zagat on January 13, 2014 from zagat
North Hollywood Arts District lounge's menu of paella, pork belly tacos and other Spanish-style favorites pairs with it potent sangria and ample wine list.
by whitney friedlander on October 21, 2012 from Citysearch
Spanish-influenced gastropub centrally located in the NoHo arts district. Perfect for pre-show tapas. Suggest charcuterie and cheeses or stuffed peppers and paella. Excellent cocktails.
by Tara Lis on October 11, 2012 from Citysearch

Information from the business

The Chef: Aaron Grissom

The Cred: Self-taught Grissom went pro at 19 and had a big hand in transforming Tacoma's ...view more8457714">Dirty Oscar's Annex from dive-bar to top gastropub. He's inspired by experimental stars like Thomas Keller (The French Laundry), Jose Andres (The Bazaar) and Michael Voltaggio (winner, 'Top Chef' season 6) of ink. and ink.sack.

The Food: Grissom describes his...
by yellowpages on May 08, 2015 from yellowpages