Chef Bradley Ogden, the James Beard award-winning chef who helped pioneer the farm-to-table movement in fine American dining, plans to re-invent the American diner. His new restaurant is called Bradley's Fine Diner or BFD, and the chef is dedicated to bringing his signature approach to cooking in a more casual, affordable atmosphere. The result is a cutting-edge comfort food restaurant serving...
Executive Chef Matthew Cooper serves daily Blue Plate Specials, lunch, dinner, weekend brunch and Sunday Supper. The beverage menu includes an American driven wine list, a draft and craft beer selection, and a unique variety of custom, hand-crafted cocktails. Hours: Sunday-Thursday: 11am-10pm; Friday-Saturday: 11am-11pm. For reservations, please call (832) 831-5939 or visit: