Brandl

Located in downtown Belmar, Brandl serves up the finest innovative American cuisine. Chef/owner Chris Brandl, a Johnson and Wales graduate, opened the doors to his namesake restaurant in December 2002 creating a unique dining experience. He has accomplished just that with distinctive dishes such as wild boar chops, Bone-In filet mignon, Hawaiian Spearfish "Nairagi" and grilled Caesar salad, as...

“Lazy lobster” is the long-running signature dish at this winning restaurant. Chef Chris Brandl poaches the crustacean in a light butter sauce infused with vanilla, then serves it over creamy asparagus risotto. But it’s not the only reason diners flock to Brandl. There are also the Brandl crab cakes and the unique crab balls --- three of them to a plate, making a memorable appetizer served with...

Put Brandl on your “must visit” list if for no other reason than to indulge in some “lazy lobster.” Chef Chris Brandl poaches the crustacean in a light butter sauce infused with vanilla, and serves it over creamy asparagus risotto. It’s a dazzling dish, and one of many creative executions using intriguing accents from Kona coffee to mushroom dust. Pretty, rust-toned décor with...

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Innovative American cuisine offering Live Jazz on Friday nights and specials events throughout the year. Our menu features Wild Boar Chops, Crispy Duck Breast, Lazy Lobster (a whole lobster out of the shell with a sweet Asparagus Risotto & an orgasmic Vanilla Bean Cream Sauce) in addition to many seasonal favorites and specials. Brandl Restaurant is THE Dining Destination for the Jersey Shore!