145240attr:deer processinglamb
Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding area for both retailing and slaughtering areas. The showroom includes a cooler bunker, frozen food bunkers and showcases, as well as dairy, cheese, and soda coolers. It has a 1,600-square-foot freezer and a bay storage area...