Brass Elephant

924 N. Charles Street BaltimoreMD21201
Closes in 9 minutes
Sunday
5:00pm-9:00pm
Monday
5:00pm-9:30pm
Tuesday
5:00pm-9:30pm
Wednesday
5:00pm-9:30pm
Thursday
5:00pm-9:30pm
Friday
5:00pm-11:30pm
Saturday
5:00pm-11:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Travelers Check
Average Rating
3.5
Total Reviews
(34)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Tusk Lounge was founded in 2006, and is located at 924 N Charles St in Baltimore. It employs 3 employees and is generating approximately $110,000.00 in annual revenue.
by dandb on April 14, 2015 from dandb

Editorial Reviews

The rooms of this grand antebellum house on Charles Street are filled with classical music and the chatter of diners (the Teak Room is the quietest, the Oak Room the noisiest). The northern Italian menu includes traditional piccatas and marinaras as well as updated versions of Italian classics, such as homemade cannelloni filled with duck confit, woodland mushrooms, and ricotta. Upstairs, the...
by fodors on September 09, 2012 from fodors
According to feng shui, the elephant symbolizes power, strength, wisdom and longevity, aspects that are not missed in the Brass Elephant.The upscale gourmet attitude is unmistakable from the moment you saunter through the glass paneled front doors.  While slightly less well known than some of Baltimore's more pretentious gourmet establishments BE produces some of the most visually astounding...
by blackbookmagus on September 15, 2011 from blackbookmagus
Old Baltimore style is on display in this 1850 town house turned Potthast furniture showroom turned restaurant. It's an elegant place with fireplaces, rich moldings, and chandeliers, and the foot is delightful. You can count on rockfish or oysters in season, along with hearty American dishes such as pork chops. Upstairs in the Tusk Lounge, the atmosphere is more casual.
by frommers on June 22, 2011 from frommers
The kitchen’s latest incarnation has left much of Brass Elephant’s Italian roots behind for a more contemporary American approach. The filet of beef, for instance, is accompanied by Stilton-kissed Peruvian potato hash, with a Turkish fig and Grenache reduction. And the grilled salmon comes with a strawberry-port reduction. Change is good, but we do miss the more sensual flavor of Brass...
by gayot on June 29, 2007 from gayot