"Homesick Parisians" feel at home at this "proper" Midtown brasserie and its new East 70s offshoot, where "simple, tasty" standards come at relatively "gentle" prices; the West 50s original is "convenient to Carnegie Hall" and City Center, but both locations are deemed "attractive" enough for a "romantic" tête-à-tête.
Set in the Theatre District, right near Carnegie Hall and Broadway, sits this French brasserie specializing in prix-fixe brunch, lunch, and dinner. Stocked with a full bakery, bar, and sidewalk seating, Cognac is a lively place to eat, drink, and people-watch. Though the food isn't as authentic as they'd like it to be, their chocolate croissants, chicken salad, and rotisserie chicken are...
Restaurateurs Vittorio Assaf and Fabio Granato have taken their love for French culture and cuisine to New York City by opening Brasserie Cognac de Monsieur Ballon. Brasserie Cognac's cuisine combines the French classics and Florian Hugo's modern creations. There is an exciting and yet charming setting with a classic French Brasserie style menu. 102 varieties of cognac are available and a...
More than 100 varieties of cognac are served at Brasserie Cognac, a French restaurant from Vittorio Assaf and Fabio Granato (the team also behind Serafina and Geisha). The menu offers both French classics and modern dishes from chef…