Bread Alone Bakery began with a simple loaf; handmade, organic and whole grain. We have since grown to include hearty boules, tasty paninis, rustic pastries and tarts. Join us at one of our three Hudson Valley cafés for a healthy meal, or pick up a loaf at your favorite grocer, local Farmers' Market or through our online store.
Bread Alone, established in 1983, is a European-style bakery in Boiceville, New York. Owned and operated by Daniel Leader, the bakery manufactures hearth-baked breads using organic grains that are ground on millstones. Bread Alone's breads are fermented and molded by hand and then baked on the hearth of brick ovens. With two wood-fired brick ovens, the bakery produces more than 15 tons of fresh...