We produce a rustic white bread as well as sourdough, whole wheat, rye, and Zupfe.
Our Deli begins service each morning at 11 am. We use our freshly baked breads to make our classic deli sandwiches as well as a full assortment of grilled delights.
At 5pm each evening we begin a white table cloth, candle lit, restaurant operation. Our speciality is authentic Swiss fondue, complimented...