THIS RESTAURANT IS CLOSED Breadbar Restaurant Review:
Some of the finest breads in the Southland are being created here by French boulanger Eric Kayser, whose Maison Kayser shops are a Parisian signature. There are a handful of high tables with stool seats in the front window, as well as tables on the wide sidewalk. At breakfast, the stars are omelets, accompanied by fresh-baked bread, along with assorted pastries and croissants. At lunch, try the...
Citysearch Editorial Review:
Situated between Cedars-Sinai and Robertson Boulevard is where you'll find this cozy soup-salad-sandwich boutique from French owner/chef Eric Kayser. The small, loft-like space features arched...