Breadsmith

2632 N Downer Ave MilwaukeeWI53211
Closes in 2 minutes
Sunday
8:00am-3:00pm
Monday
7:30am-5:30pm
Tuesday
7:30am-5:30pm
Wednesday
7:30am-5:30pm
Thursday
7:30am-5:30pm
Friday
8:00am-5:30pm
Saturday
8:00am-5:00pm
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(11)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Bakr
by merchantcircle on January 16, 2016 from merchantcircle

Tips

Know Before You Go: The extensive selection of breads include county buttertop, marathon multigrain, Tuscan rustica, vanilla egg challah and farmer's wheat. There are at least five specials each day--the menu changes often so it's best to call ahead.
by ezlocal on November 22, 2013 from ezlocal
Know Before You Go:
The extensive selection of breads include county buttertop, marathon multigrain, Tuscan rustica, vanilla egg challah and farmer's wheat. There are at least five specials each day--the menu changes often so it's best to call ahead.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Fresh-from-the-oven loaves of bread are baked from scratch every morning.:
In Short
This local chain specializes in rustic, artisan breads and baked goods. Breadsmith bakers use steam-injected hearth ovens and the finest natural ingredients to create authentic...
by by Contributor at Citysearch on September 08, 2004 from Citysearch

Information from the business

European style hearth baked breads, baked fresh from scratch daily with only the finest ingredients.RESTAURANT
by localcom on January 27, 2017 from localcom