Breadsmith

1816 Plymouth Rd MinnetonkaMN55305
Closed
Sunday
7:00am-6:00pm
Monday
6:30am-7:00pm
Tuesday
6:30am-7:00pm
Wednesday
6:30am-7:00pm
Thursday
6:30am-7:00pm
Friday
6:30am-7:00pm
Saturday
6:30am-6:00pm
Payment Methods: Cash
Average Rating
4.5
Total Reviews
(14)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Breadsmith is a full-service bakery featuring handmade, hearth-baked breads. Every day a selection of artisan breads are made fresh along with a few daily specials. The store is found in a small strip mall on Plymouth Road near Ridgedale. Upon walking into the store you are met by the warm smell of fresh baked bread and a cheerful smile. The only problem now is deciding which bread to take home.
by mapquest on June 26, 2015 from mapquest

Tips

Know Before You Go: The extensive selection of breads include county buttertop, marathon multigrain, Tuscan rustica, vanilla egg challah and farmer's wheat. There are at least five specials each day--the menu changes often so it's best to call ahead.
by ezlocal on April 26, 2013 from ezlocal

Editorial Reviews

In Short
This Milwaukee, Wisc. chain specializes in rustic, artisan breads and baked goods. Breadsmith bakers use steam-injected hearth ovens and the finest natural ingredients to create authentic old-world European breads,… Read More
by ezlocal on April 26, 2013 from ezlocal

Information from the business

028060attr:breads028090attr:breadsbakeriesbakersrestaurant
by localcom on September 20, 2015 from localcom
Breadsmith has a strong focus on taste and freshness; that's why all the bread in our bakery is baked fresh each day. We use the highest quality ingredients to create hand-crafted breads made from scratch. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1994. Breadsmith is your neighborhood place for the finest breads!
by yahoolocal on July 15, 2015 from yahoolocal
European style hearth baked breads, baked fresh from scratch daily with only the finest ingredients.
by cylexusa on March 23, 2014 from cylexusa