Brick Oven Pizza & Cucina

7709 Bergenline Ave North BergenNJ07047
Closed
Sunday
12:00pm-11:00am
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:59pm
Saturday
11:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(27)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Authentic wood fired pizza baked in an oak and maple wood burning Brick Oven. Family owned and operated, the Brick Oven Pizza &Cucina offers a variety of authentic thin crust brick oven pizzas baked in our 700 degree wood fired oven . Full menu including salads, appetizers, panini, and entrees also available.. Dine in our 35 seat garden room. BYOB and as always never a cork fee.
by opentable on December 30, 2014 from opentable

Information from the business

Inspired from the days of the Roman Empire, our wood fired Brick Oven Pizza is a true culinary experience. Our pizzas are handcrafted and baked in a 700 degree maple and oak burning brick oven. Step into our door and the aroma of the burning wood will fill your senses and leave you feeling the warmth and comfort of being in the villages of the old country.
BYOB, as always there is no corking fee.
by yahoolocal on November 25, 2015 from yahoolocal
Authentic wood fired pizza baked in an oak and maple wood burning Brick Oven. Family owned and operated, the Brick Oven Pizza &Cucina offers a variety of authentic thin crust brick oven pizzas baked in our 700 degree wood fired oven . Full menu including salads, appetizers, panini, and entrees also available.. Dine in our 35 seat garden room. BYOB and as always never a cork fee.
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by superpages on December 19, 2013 from superpages
Inspired from the days of the Roman Empire our wood fired Brick Oven Pizzas are a true culinary experience. Our Pizzas are handcrafted and baked in a 700 degree wood burning oven. Choose from over 17 artisanal pizzas or create your own with your prefered toppings.
by facebook on November 26, 2013 from facebook