Bricks Restaurant

MENU:

For Starters …
Baked Spinach-Artichoke Dip ... 9

Served with crostini, also available without spinach.

Baked Brie ... 10

Kate’s sweet spicy pepper jam baked over a wedge of brie and served with toasted crostini.

Chicken Fingers ... 7

Chicken Wings ... 8

Choose from BBQ, Bricks’ buffalo, garlic or strawberry – celery and ranch or blue cheese

Salads …
Spinach Salad ... 11

Fresh...