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A few words from Bricks founder, Bill Wilson:
I had my first taste of wood-fired brick oven pizza during a vacation with my family in San Diego, California. Eight years later, I could still vividly remember that experience. I found myself longing for the crispy, chewy crust, the taste, and aroma that come only from a wood-fired brick oven.
Chicagoland was nearly devoid of any brick oven...