How is Brindille rated?

Brindille has 4.5 stars out of a possible 5 stars based on 64 ratings.

What are Brindille's hours?

Brindille's hours are Mon-Sat: 5pm-10pm, Sun: 5pm-8pm.

What is Brindille's address?

Brindille is located at 534 N. Clark St, Chicago, IL 60654.

What is Brindille's phone number?

Brindille's phone number is (312) 595-1616.

What type of food does Brindille serve?

Brindille serves American Food.

What is the dress code at Brindille?

The dress code at Brindille is Business Casual.

What is the ambience at Brindille?

The ambience at Brindille is Intimate.

Brindille in Chicago, IL 60654

Name: Brindille
Address: 534 N. Clark St, Chicago, IL, 60654, US
Telephone: (312) 595-1616
Rating: 4.5

Description

Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the team that brought you NAHA.
For all restaurant Information please visit www.brindille-chicago.com

by opentable on February 18, 2017 from opentable

Editorial Reviews

Sieger Bayer Leaving Leghorn; New NAHA/Brindille Wine Director; Kendal Duque on the Move:

UKRAINIAN VILLAGE—Sieger Bayer, the Leghorn chef and a 2014 Eater Young Guns semi-finalist, is leaving Element Collective's chicken spot on June 21. He'll become a sous chef under chef Tony Quartaro at Formento's, The Bristol Group's upcoming Italian spot on Randolph. [EaterWire]

RIVER NORTH—Chad Ellegood, a 2013 Jean Banchet nominee at NoMI, will take over the NAHA and Brindille wine programs...

by eater on June 06, 2014 from eater

Michael Nahabedian Talks About the First Year of Brindille:

Michael Nahabedian went from the cusp of one blossoming neighborhood (opening Cafe Absinthe during the seedy days of Wicker Park when "there were crack houses there") to partnering with his cousin and renowned chef Carrie Nahabedian to open Naha on the cusp of another blossoming neighborhood, River North, in 2000. Nearly 13 years later, the Nahabedians finally decided it was the right time to...

by eater on April 30, 2014 from eater

Rachael Lowe In, Jason Carlen Out as Spiaggia Staff Turns Over:

As Tony Mantuano's team prepares to reopen Spiaggia in less than a month, many staffing changes are coming to his iconic Italian restaurant. The latest development sees wine director Jason Carlen departing; he sent an email over the weekend to announce his notice, but will stay on through the reopening. Acclaimed advanced sommelier Rachael Lowe (Sixteen) is leaving her sommelier post at Naha...

by eater on April 28, 2014 from eater

Sommeliers' Top 11 Chicago Wine Lists, Mapped:

Wine may not be as trendy as craft beer these days, but many Chicago restaurants can still build a great list. Eater asked four of Chicago's most acclaimed sommeliers for their favorites—Michael Muser (Grace, a 2014 Food & Wine Sommelier of the Year), Alpana Singh (The Boarding House), Jon McDaniel (Henri, The Gage) and Richard Hanauer (RPM Steak). Their picks for the top 11 wine lists in...

by eater on March 11, 2014 from eater

Information from the business

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Brindille

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Editorial Reviews

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