Named after a Sonoran desert plant that explodes with brilliant yellow blooms in the spring, Brittlebush Bar & Grill features an innovative, Gastropub experience with a slight Scottish influence. The culinary effort, led by Chef Graeme Blair, a Scotland native, boasts some of his homeland favorites with a modern twist, while paying homage to the offerings from Scotland�s neighboring countries...
From OpenTable:
Named after a Sonoran Desert plant that explodes with brilliant yellow springtime blooms, Brittlebush Bar & Grill presents a modern gastro pub-style menu featuring some of the British Isle’s most popular dishes with a special nod to Scotland’s favorite flavors. Using locally sourced ingredients from respected local purveyors, the menu offers light appetizers and salads as well...