Brix American Bistro

1025 Seneca Rd I Great FallsVA22066
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Description

Our goal in opening Brix is to offer our Great Falls and neighboring communities a place where you can take your family or meet with your friends for some quality time and good food and drink. We wanted to create an atmosphere where people could gather casually in a sophisticated, yet down to earth locale.

Brix’s large dining room and outdoor patio offer a casual and comfortable ambiance to...
by merchantcircle on September 14, 2018 from merchantcircle

Editorial Reviews

BRX American Bistro Restaurant Review:
Whether you spell this restaurant’s name as “BRX” or “Brix,” what you will find is a corner establishment in Great Falls that has a big brick-lined dining room and a small backyard seating area. Décor is classy, but the ambience is really neighborhood friendly. Ask about the daily specials at lunch or dinner, and know that the regular offerings won’t disappoint. We recommend the jerk chicken...
by gayot on May 23, 2016 from gayot

Information from the business

Owner Message

Do you own Brix American Bistro? Contact us to connect with your diners.
by menuism on May 12, 2016 from menuism
Owner Message

From OpenTable:

Brx is a place where you can take your family or meet with your friends for some quality time and good food and drink. We wanted to create an atmosphere where people could gather casually in a sophisticated, yet down to earth locale.
Brx's large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your...
by menuism on September 10, 2015 from menuism
Proprietor Ashwani Ahluwalia, discovered his taste for the hospitality industry at the young age of 15. By the age of 18, he had not only graduated with honors from college in Bermuda, but he had joined the team at the fine-dining restaurant Romanoff in Bermuda.

Gaining experience and talent as he progressed through his career, Ashwani made his way from Bermuda to the Grand Cayman Islands, and...
by activediner on February 10, 2013 from activediner