Bronwyn
255 Washington St.
SomervilleMA02143
Payment Methods: Visa, MasterCard
Closed
- Sunday
- Closed
- Monday
- 8:00am-5:00pm
- Tuesday
- 8:00am-5:00pm
- Wednesday
- 8:00am-5:00pm
- Thursday
- 8:00am-5:00pm
- Friday
- 8:00am-5:00pm
- Saturday
- 8:00am-2:00pm
- Average Rating
- Total Reviews
- (158)
Recommended
0
Not Recommended
0
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Description
BRONWYN is a restaurant and bar located in Union Square, Somerville, featuring the cuisine of Germany and greater Central and Eastern Europe. Chef Tim Wiechmann draws on his cultural heritage to create hand-crafted sausages, schnitzels, traditional noodles and specialties such as Riesling sauerkraut and giant pretzels. An extensive list of bier and regional wein has been curated to enhance the...
Editorial Reviews
Harkening back to his German heritage, chef-owner Tim Wiechmann and his wife, Bronwyn, the restaurant's namesake, have brought a rib-sticking, yet sophisticated taste of Central and Eastern Europe to Union Square. The menu here includes juicy hand-stuffed pork sausages served with powerfully seasoned sauces, hearty dumplings, noodle dishes (try the chewy pork blood noodles with tender nuggets...
Boston Chefs on Customers Who Order Steak Well-Done:
In honor of The Five Days of Meat, we've asked Boston food and drink personnel a variety of meat-related questions, and we've shared their responses throughout the week. Here they are on what they wish they could say to customers who order steak well-done. (Previously: Boston chefs on the meatiest dish they've ever eaten, the most unusual meats they've ever eaten, their favorite cuts of meat,...
Bartenders' Pairings for Chocolate Cake & Candied Bacon:
In honor of The Five Days of Meat, we've asked Boston food and drink personnel about their recommended pairings for a few specific meaty dishes, and we've been sharing their responses throughout the week. Finally, pairings for chocolate cake garnished with candied bacon, from a smoky 1920s madeira to Pappy Van Winkle. Previously: pairings for a platter of the fanciest charcuterie, the most...
Boston Chefs on Their Favorite Meat Dish to 'Elevate':
In honor of The Five Days of Meat, we've asked Boston food and drink personnel a variety of meat-related questions, and we'll share their responses throughout the week. Now, here they are on their favorite basic meat dish to "elevate," and what they like to do to it. (Previously: Boston chefs on the meatiest dish they've ever eaten, the most unusual meats they've ever eaten, and their favorite...
Information from the business
Small craft cocktail bar hidden in Union Square
